Located two levels aloft the Temasek Culinary Academy’s Sugarloaf canteen is their full-service ToP Table restaurant. Although it’s out of the way, it makes a abundant best for a nice day-off banquet on the cheap.
Staffed by the aforementioned acceptance enrolled in the Culinary and Catering Management advance at the school, seats at the restaurant can be adamantine to score, and understandably so. Reservations ample up bound back the restaurant is in operation alfresco of test, assay and anniversary periods, and the weekday lunch-only account offers aloof 60 covers a day with tables abundantly abounding by acceptance and agents from the academy (and a cardinal of astute diners in the know).
Even with its austere dress cipher and a area in Tampines, the meal is able-bodied account the effort. Priced at $13.80 for a three-course set, the well-executed and composed plates action items such as braised lamb brand or pan-fried apricot – giving acceptance affluence of solid, real-world kitchen convenance – with portions equalling that of restaurants in the burghal centre.
Students adventure their amount at The Culinary Institute of America, Singapore campus, who now allotment the school’s amplitude in apprehension of their new bounds at the Singapore Institute of Technology at Dover Road, additionally allotment the ToP Table kitchen and restaurant some months in the year to serve up hardly added dressed-up book over cafeteria and dinner. For a abounding briefing of the two restaurant’s operational seasons, appointment the Temasek Academy of Business website. Natasha Hong
See website for restaurant aperture dates.
Five Ways On How To Prepare For Kitchen Table Top Singapore – Kitchen Table Top Singapore
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