The name is odd. But James Kent, who was a chef de cuisine at Eleven Madison Park and the controlling chef at the NoMad, and Jeff Katz, the above administrator of Del Posto, said it referred to a abnormality in the backwoods in which the acme of copse do not meet. “It’s like the barrio bottomward here,” said Mr. Kent, apropos to the banking district. “They’re alpine and narrow, but do not meet.” The restaurant’s address, on Pine Street, reinforces the theme. It’s on the arena attic of an Art Deco belfry that was the address of the allowance behemothic AIG, in a amplitude that was at one time to abode a restaurant from Ken Friedman and April Bloomfield. Now the building’s co-owners and managers, Rose Associates, accept brought in this new team. The restaurant, an aerial amplitude with aerial ceilings in ivory and butterscotch, has two dining areas, with the kitchen, an immense stainless-steel island, to one side. Mr. Kent’s card is all-embracing and creative. Dishes accommodate cauliflower Parmigiano, broiled pears with feta and pistachio pesto, broiled sunchokes with Cheddar and hazelnuts, and anesthetized farro with cartilage bottom (farro marrow?) and oxtail. Larger plates for administration accommodate broiled abbreviate ribs, broiled craven with hot sauce, and butterflied branzino. The pastry chef, Renata Ameni, who was at Manresa in Los Gatos, Calif., will serve a adhesive toffee pudding for sharing. (Opens Tuesday)
70 Pine Artery (Pearl Street), 212-517-1932, crownshy.nyc.
Like best countries, Vietnam is not characterized by a distinct cuisine. At their affectionate new restaurant, Yen Ngo, a restaurateur originally from Hue with a accouterment aggregation in New York, and the chef Hannah Wong, who formed at Gramercy Tavern, are featuring the aliment of three cities: Hanoi, Ho Chi Minh Burghal and Hue. The card is disconnected into sections that represent anniversary city, with dishes like cha ca la vong, angle adapted with turmeric and herbs, and stir-fried pho noodles with vegetables for Hanoi; eggplant with ambrosial lamb for Ho Chi Minh City; and shrimp and pork tapioca dumplings for Hue. There is additionally an array of artery food. The restaurant, with walls of whitewashed brick, seats about 40 on two floors. Artery level, the allowance is done in a abreast appearance with anemic copse and a baby bar; downstairs, it’s added like a lounge.
234 East Fourth Artery (Avenue B), 917-828-1543, vanda.nyc.
Eyal Shani, the Israeli chef who sells his vegetable and pita innovations at Chelsea Market, is aperture an flush branch. It will serve Mr. Shani’s signature accomplished broiled cauliflower, as able-bodied as different eggplant preparations; meatballs on a bed of creamy, aureate mashed potatoes; a falafel burger; apricot schnitzel; seared agrarian mushrooms with acerb chrism and scallions, and a rib-eye minute steak with tahini and salsa. The restaurant is on two levels, with tables bushing best of the amplitude and a marble kitchen adverse basement 10 in the rear. Upstairs is addition dining allowance with an alfresco terrace. (Wednesday)
161 West 72nd Artery (Broadway), 929-336-7272, miznonnyc.com.
A above area of Ikinari Steak has angry into this teppan barbecue restaurant by the Japanese aggregation Pepper Aliment Service, which owns both the Ikinari and Pepper Lunch chains. The aliment comes on baking adamant teppan platters acrimonious to 500 degrees, so barter can blight their aliment as they like at the table. Steaks and rice dishes are featured. (Thursday)
243 West 54th Street, 917-472-7158, pepperlunch-usa.com.
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