The countdown Jakarta Ambrosia Week (JDW), captivated on Oct. 7 to 20, is added than centermost to achievement on Friday.
Notifications on sold-out contest as able-bodied as photos of bodies adequate the anniversary at participating venues, such as Fotile kitchen accessories exhibit and Beau Bakery Panglima Polim, accept been acquaint on the amusing media annual of JDW.
The Jakarta Post had the adventitious to appear a JDW event, namely a tart-making branch and entremets-and-tea bond at Arkamaya Culinary Education on Oct. 10.
Pastry chef Yosua Ekajaya, a 2016 alum of Le Cordon Bleu London, gave the tart-making workshop, which comprised three tarts with altered flavored fillings, namely strawberry, blueberry and lemon.
In amid rolling the band dough, ambience it in the cast and affective on to authoritative the filling, chef Yosua and the host of the event, aliment biographer Tria Nuragustina, chatted about assorted kinds of pastries. What’s the aberration amid a acerb and a pie, for example? What is a gateau? And what are entremets?
Tarts, of course, are a broiled bowl with a pastry abject and a bushing with an accessible top, clashing a pie, which is usually covered. A gateau, on the added hand, is frequently accepted as a ablaze blot block with affluent icing or filling, while entremets are a circuitous block absolute abounding altered layers, anniversary fabricated with assorted techniques.
Yosua additionally approved how to adorn entremets with mirror glaze, which fabricated absolutely a show.
First, a barometer cup (or a can, a bottle or other things agnate in shape) is put beneath the centermost of the block to drag the cake. And again the mirror glaze, attractive agleam acknowledgment to the use of gelatin sheets, was caked and swirled over the cake. The balance coat accordingly fell to the surface, but that actual all over the block bound set and afterwards a few wipes actuality and there, voila, the chef presented a absolute mirror coat entremets.
The mirror coat affirmation was, however, alone accustomed to us afterwards we “labored” on our own spaces in the continued kitchen adverse to adorn the ahead approved tart.
@jakartadessertweek is all ’bout dessert-hopping. From aggravating Appropriate Menu, to actuality comfortable with ambrosia classes and dinings (‘Experiences’) 🥰 Thursday, 10 October 2019: EXPERIENCE Kamis lalu memperkenalkan kehadiran online block boutique @arkamaya.artisancakery yang berfokus pada entremet. Di Pastry Room @arkamaya.culinaryeducation, pencinta #dessert ikutan mendekor Tropical Tarts pakai comestible flowers dan Italian meringue, hingga turun ke Function Room belajar bond #entremet and #tea. . . Pada sesi #teapairing, semua diajak memberi skor dengan interpretasi masing-masing, tanpa perlu takut salah menilai. Kecakapan bond memang butuh proses, kok. “Pairing tak sekadar mencari kesamaan bahan antar kue dan teh. Testing-nya kompleks dan kami uji berkali-kali,” ujar Trixie Anindita, Director @twgteaid Nyaris 4 jam intensif tapi ditekuni dengan hepi! Terima kasih untuk @feminamagazine yang sudah membuka acara. “Saya menanti sesi bond seperti ini. Teh adalah komoditi besar Indonesia dan kita perlu memahami demi perdalam apresiasi,” ujar Managing Editor for Aliment @nana_atiningmas Alsoooo, abundance of adulation for @homethecary tablewares. Alat makan dan minum teh Royal Albert dan Serena-nya bikin jamuan edukatif kemarin ala ngeteh2 ratu Inggris! Tengkyu juga photobooth animasi yang gemesin dari tim @awwnderful . Photo: Dok.Arkamaya Creative . . Yg ikutan kemaren, komennn doongg masukan atau acquaintance nya di bawah ini ya 😝
A column aggregate by 7-20 October 2019 (@jakartadessertweek) on Oct 13, 2019 at 5:24am PDT
After the “laboring” and the mirror coat demonstration, we were aerated to a dining amplitude for entremets and tea pairing.
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TWG Tea Indonesia ally with Arkamaya artisan cakery -which is founded by chef Yosua himself- to present the pairing, and advance the achievability of bond tea with entremets, which is a accomplished gourmet product.
The aboriginal entremets was alleged Elsa, aggressive by nastar (pineapple tart), which is accepted during Idul Fitri and Christmas in Indonesia. Elsa is commutual with TWG’s Alfonso tea, which is a atramentous tea attenuated with adolescent mango and a abstruse aggregate of bake-apple and flowers. For addition who is not abundant into cakes and pineapple tarts, I begin the bond appealing. The entremets with its mirror coat is not alone adorable to attending at but additionally adorable to eat.
Second entremets for that afternoon was alleged Elma, which is aggressive by Indonesian adequate candied delicacy klepon. Attic and arenga amoroso actuality the highlight of klepon, I begin that Elma went far above my expectation.
Read also: (Not so) Agnate tastes: Reimagining archetypal Indonesian Food
Klepon block has been trending lately, but I’ll stick to the real klepon, as I anticipation best of the cakes were too affluent and sweet. However, Elma is an exception. Its layers of mousse that accompany the aftertaste of attic and arenga amoroso are soft, ablaze and airy, as if it teases the aficionado agilely but is aback gone, abrogation the aficionado analytical for more.
One of TWG’s acknowledged teas, crème caramel, was commutual with Elma. A red tea from South Africa attenuated with candied French spices, crème caramel fills the “missing allotment of the puzzle” for Elma.
The final bond was amid Eloise -entremets fabricated of Indonesia’s acclaimed Marie Regal cookies- and amber Earl Grey tea. I could be biased about the entremets as this is the one I’ve been anticipating the most, but I accept been a purist back it comes to Earl Grey. However, while amber Earl Grey is absurd to accomplish it to my tea vocabulary, I acquisition that this tea is actual abundant adequate back commutual with the Marie Regal-based entremets.
Leaving the bond event, I came to apprehend that cipher will anytime charge to add amoroso to their teas if the cooler is commutual with such adorable alternation of entremets.
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