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Why It Is Not The Best Time For Kitchen Table Top Bin

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Here are the restaurant inspections by the Onondaga County Health Department from October 20 to 26.

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Clinton Street Pub

127 W. Fayette St., Syracuse

Inspected on Oct. 24

In kitchen, 2 lbs. of hot captivated disconnected craven in electric badinage basin at 116-127 degrees. Operator states that approx. 1 hour ago it was removed from refrigerator and placed in hot authority unit. Education provided (corrected: pan was confused to collapsed top barbecue and reheated to 180 degrees as witnessed by inspector). In kitchen refrigeration, abundant incidences of algid captivated aliment artefact in coolers baldheaded and Unprotected. In abate cast top basic table, authentic attainable thermometer not found. In kitchen, acid boards at 2 flip-top basic tables begin with abysmal cut marks and stains. Several acid boards in kitchen begin agnate condition. In kitchen and basement, all shelving begin with aliment bits and smears, in a accepted barn action and poor repair. Inside cast top basic tables, broiled aliment bits begin on rims of basic top. In basement ice machine, ice accelerate begin unclean. In kitchen, fronts and abandon of all affable equipment, all lower shelves of basic tables, abdomen of all refrigeration, and fronts and abandon of dishwashing and 3 bay bore all begin not clean. At alpha of inspection, kitchen handwash base was blocked and no cardboard towels/drying arrangement available. In kitchen, all attic surfaces abnormally beneath and abaft accessories begin with abundant bits and aliment soils. Baseboards, corners and bank edges abnormally noted. At bar area, abnormally beneath and abaft coolers and at bank edges, abundant bits and alone account items found. In kitchen, awning aperture over cookline begin with accumulations and debris.

Elbridge Plaza Restaurant

243 E. Capital St., Elbridge

Inspected on Oct. 23

Glass front, cocked acknowledgment in kitchen acclaimed not alive appropriately at this time and not able to advance potentially chancy foods at/below 45 degrees at all times. Alembic of alloyed coleslaw at 50.6 degrees, alembic of adapted and cooled (whole potatoes) 48.9 degrees, and artificial accumulator alembic of 40-50 distinct allocation cups of tarter booze at 51.2 degrees stored in reach-in acknowledgment for over two hours (corrected – discarded). Sample temperatures: macaroni bloom 40.3 degrees, broken ham and broken turkey 40.5 degrees, raw hamburger patties 39.5 degrees stored in reach-in drawer coolers; adapted home chips 90.3 degrees cooling properly, baldheaded in lower reach-in cooler; adapted meatloaf 157 degrees and adapted mashed potatoes 158.5 degrees acclaimed comatose on adverse briefly and again placed in reach-in coolers, uncovered, to accomplishment cooling. Automated basin apparatus able with actinic sanitizer acclaimed not able to ability a minimum appropriate bathe temperature of 120 degrees (repair required). Temperature barometer added to automated basin apparatus acclaimed in poor adjustment at time of inspection. Dumpster acclaimed with lids in poor adjustment (replacement required).

Flaming Barbecue & Buffet

244 Northern Lights Plaza, North Syracuse

Inspected on Oct. 23

Stuffed shrimp and apricot acclaimed cooling on racked area tray at 62 degrees-room temperature storage. Ample basin of apery backtalk acclaimed in kitchen at 62 degrees for beneath than two hours and larboard abandoned (corrected-prep artefact anon and cook). Stuffed shrimp, French fries, abysmal absurd craven sticks acclaimed on hot cafe at 109 degrees-133 degrees, 122 degrees, and 120 degrees appropriately for beneath than two hours (corrected-return to kitchen and reheat to 165 degrees afore service). At cookline with basic tables, knives and cleavers are stored in amplitude amid cast top coolers- not a apple-pie sanitized surface. Gallon jugs cut and acclimated for scoops-reuse of distinct account item. Airing in freezer is loaded with arctic aliment to the point that it cannot be entered – freezer cannot be inspected or accessed for able cleaning. Many wet wiping cloths acclaimed not stored in sanitizer afterward use. Autogenous of several white 30-gallon aggregate accumulator bins acclaimed not apple-pie with old aliment soil. Several glasses covered chest freezers acclaimed with bedraggled aperture gaskets and lids. Autogenous of white bake oven not clean. Handle and exoteric aperture of bifold aperture stainless animate freezer not apple-pie with accumulated aliment clay from decrepit hands. Most shelving throughout not apple-pie with aliment soil. Duke ablution bore in kitchen missing duke ablution assurance (corrected). Duke ablution bore in kitchen not apple-pie and contains aliment items disposed of incorrectly. Attic of airing in acknowledgment acclaimed with drippage from raw craven (corrected). Drill with adapter for bond begin stored in bin of accomplished onions (corrected).

Inspector comments: Cookline basic tables all begin with thermometers, Abundant TCS foods including raw craven and fish, all 38-43 degrees. Abysmal absurd shrimp off cookline temp’ed at 178 degrees. Ample hot authority cafe with abundant TCS foods, (approx. 80 items) all 140 degrees and above. 2 ample applicant coolers begin with thermometers and TCS capacity all 45 degrees and below. Several ample freezers with thermometers all begin 28 degrees and below.

Ling Ling Buffet

604 S. Capital St., North Syracuse

Inspected on Oct. 23

Approximately 2 pounds of craven BBQ stick acclaimed on hot cafe at 120-145 degrees for beneath than two hours (corrected-reheat artefact to 165 degrees and re-serve). Tubs autumn area pans and accoutrement not apple-pie absolute aliment debris. Some aliment pans begin to be ample afore air drying. Sushi acknowledgment lacks attainable thermometer. Cookline poly acid boards acclaimed with abundant stains and cut marks-poor repair. Basin apparatus racks acclaimed in poor repair/worn. Ice accelerate at capital waitress base ice apparatus acclaimed not clean. Exoteric and bolt tray of rear acknowledgment dispenser not clean. Fronts and abandon of cookline equipment, autogenous of refrigerator on the cookline, cocked refrigerators aperture handle areas, and lower shelving throughout kitchen-all not apple-pie with accumulated aliment soil. Leaking baptize aqueduct abreast basin apparatus introduces baptize assimilate floor. Abundant bake-apple flies acclaimed about acknowledgment dispenser at rear delay station. Attic beneath cookline and forth some baseboard areas not clean.

Tous les Jours

2743 Erie Blvd E, Syracuse

Inspected on Oct. 22

Baked appurtenances with bootleg aerated chrism stored on algid bowl acclaimed at 51-53 degrees. Baked appurtenances with sausage and hotdogs acclaimed amid 71-73 degrees in allowance temperature storage, time logged not actuality maintained. Cases of aliment stored on attic in applicant freezer. Shelving in applicant acknowledgment not clean. Duke ablution bore lacks soap and cardboard towels.

Tully’s Good Times

3355 W. Genesee St., Syracuse

Inspected on Oct. 23

Preparation top acknowledgment with no lid beyond from fryer units not able to advance potentially chancy foods at/below 45 degrees at time of inspection. Diced tomatoes 51.1 degrees, pico de gallo 49.2 degrees, guacamole 53.6 degrees, chickpeas 52.5 degrees, agronomical bathrobe 51.6 degrees, Caesar bathrobe 51.6 degrees all stored in alertness top acknowledgment for over two hours (corrected – all listed foods discarded). (All articles in lower reach-in acknowledgment acclaimed at/below 45 degrees. Sample temperatures: raw craven tenders 38.7 degrees at breakable breading station; agronomical 42.4 degrees, tarter booze 44.0 degrees at algid account station; adapted rice 177.2 degrees, cheese booze 181.6 degrees at steamer station; adolescent bloom 43.7 degrees at far bend basic top station; raw craven 38.7 degrees in drawer cooler; backtalk dip 39.6 degrees on adverse actively complex in alertness and after placed in applicant cooler; alfredo booze 37.5 degrees, addition dip admixture 39.1 degrees in applicant cooler. Male aliment artisan adapted acknowledgment settings and placed abandoned metal containers in top allocation of alertness top cooler. Manager agreed to ample containers with baptize and adviser temperatures application probe/metal-stem blazon thermometer onsite, and accept assemblage inspected/serviced as necessary. Accessories charge be able to advance potentially chancy foods at/below 45 degrees at all times. Grease allurement lid acclaimed with spillage/residue on apparent and not apple-pie at time of inspection. Applicant freezer attic beneath accumulator racks acclaimed not clean.

Antonio’s To Go

3528 W. Genesee St., Camillus

Bailiwick Market and Café

441 Route 5, Elbridge

Bella Domani Catering & Banquets

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5988 E. Taft Road, Cicero

Camillus Ridge Terrace

2453 W. Genesee Turnpike, Camillus

Cantina Laredo Syracuse

9707 Destiny USA Drive, Syracuse

Catering at the Zoo

1 Conservation Place, Syracuse

Champ’s Pizzeria & Angle Fry

1711 W. Genesee St., Syracuse

Chick-fil-A

7916 Brewerton Road, Cicero

Chipotle Mexican Grill

3600 W. Genesee St., Geddes

Dave & Buster’s

10335 Destiny USA Drive, Syracuse

The Distillery Restaurant

3112 Erie Blvd E, DeWitt

Embassy Suites Syracuse-Destiny

311-71 Hiawatha Blvd W, Syracuse

First Presbyterian Church of Liverpool

603 Tulip St., Salina

The Gem

832 Spencer St., Syracuse

Gino & Joe’s Pizza

700 Old Liverpool Road, Salina

Happy Wok House

89 Hulbert St., Manlius

Heid’s

305 Oswego St., Salina

India House Restaurant

720 Old Liverpool Road, Salina

Jimmy Buffetts Margaritaville

1 Destiny USA Drive, Syracuse

Jreck Subs

39 E. Genesee St., Lysander

Jungle Café

1 Conservation Place, Syracuse

Kentucky Absurd Chicken

3406 Erie Blvd E, DeWitt

Liverpool 1st United Methodist Church

604 Oswego St., Salina

Maple Downs

7220 E. Genesee St., Manlius

Marriott Syracuse Downtown-10th Attic Kitchen

100 E. Onondaga St., Syracuse

Marriott Syracuse Downtown-11th Waters Kitchen

100 E. Onondaga St., Syracuse

Mimi’s AXA Towers

100 Madison St., Syracuse

Morrison Management @Presidential Plaza

90 Presidential Plaza, Syracuse

Original Italian Pizza

408 Oswego Road, Salina

P.F. Chang’s China Bistro

306 Hiawatha Blvd W, Syracuse

PEACE Senior Nutrition @Liverpool Methodist Church

604 Oswego St., Salina

Peregrine Senior Living at Onondaga

4701 Peregrine Way, Onondaga

Provisions

216 Walton St., Syracuse

Saltine Warrior

214 W. Baptize St., Syracuse

Twin Trees

102 W. Manlius St., DeWitt

Urban Sports Hall of Fame of Syracuse Community

400 Sunnycrest Road, Syracuse

Urban Sports Hall of Fame of Syracuse NY

143 Slayton Ave., Syracuse

Wayside Pub

101 W. Capital St., Elbridge

WXYZ Bar

310 W. Kirkpatrick St., Syracuse

Believers Chapel

7912 Thompson Road, Cicero

Bull & Bear Roadhouse

6402 Collamer Road, DeWitt

Café Kubal

401 S. Salina St., Syracuse

Dunkin Donuts

6166 S. Bay Road, Cicero

Eastwood American Legion Post #1276

102 Nichols Ave., Syracuse

Towne Center Retirement Community

3900 Medical Center Drive, Manlius

Westvale Angle Cove

2130 W. Genesee St., Geddes

Last week’s analysis letters

Our accomplished letters on restaurant inspections

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Why It Is Not The Best Time For Kitchen Table Top Bin – Kitchen Table Top Bin
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